LITTLE KNOWN FACTS ABOUT DOğAL SUCUK.

Little Known Facts About doğal sucuk.

Salt functions as equally a seasoning and fermentation agent. It draws humidity from your meat, making an environment conducive to effective microbes development. Some recipes include extra fermentation aids like dextrose or sugar to feed the bacteria.5 milyon'dan fazla kişinin takip ettiği Youtube kanalımızda videolu tariflerimizi bulabilirsin

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